Thematic Menus

One of the main novelties of 2011 Festival is the introduction of thematic menus, which will allow Festival visitors to find new proposals concerning the food and wine industry tendencies. Using the red links on the left, find the one that suits you best among:

-         Pumpkin and Chestnuts Menu (from 17th to 30th October)

-         Traditional Menu (from 1st to 14th November)

-         Cold cuts and Cheeses Tasting (from 14th to 27th November)

Attention: not all restaurants offer thematic menus. Restaurants offering them also keep serving the Festival Classical Menu. We advise that you ask for information while calling for booking.