Description: 

The restaurant is placed in an area of Lodi which is known with the name of "Torretta", a small village before the city. It is an original eating house with some rustic elements in its furniture that have the purpose of providing a simple but warm, typically autumnal atmosphere.

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE. Ingredients are chosen according to seasons. Home-made desserts.

Chef: Marco Romeo 
Total places: 100
Festival places: 100
Lingue: English and Spanish
Public parking
Wine glasses: 2

Festival Menus are always available, both at lunch and at dinner time.

Festival Classical Menu: € 26,00

Appetizers:

Lodigiani cold cuts with fried bread paste • Croutons with salami paste • Nerves • Sweet-and-sour onions • Raspadüra.

First courses:

Risotto with boletus • Tortelli with “mascarponata” ricotta and herbs.

Second courses:

Braised meat with polenta.

Desserts:

Pear pie with moue sauce • Chestnuts with hot wine.

The price includes San Pellegrino water and coffee (wines are not included)

Wine list

Milano

Nettare dei Santi DOC (Rosso)

Nettare dei Santi (Verdea Bianco)

Nettare dei Santi Mombrione (Rosso Sup.)

Brescia

Quadra Curtefranca (Rosso)

Pavia

Castello di Luzzano Bonarda Vivace o Fermo