Description:

The restaurant is a former farmhouse, restored in between 2007 and 2010. It was built inside a game reserve along the river Adda, within the lodigiana countryside. There are three rooms having different style, that is ancient, modern and rural style.

Cuisine:

TYPICAL AND TRADITIONAL CUISINE

Total places: 200 
Festival places: 100 
Languages spoken: English
Public parking
Tourist material available

Festival Menus are always available from Wednesday to Sunday, both at lunch and at dinner time.

Festival Menus are also available on Tuesday 1st November, both at lunch and at dinner time.

Festival Classical Menu: € 33,00

Appetizers:

Pumpkin cream with seasoned croutons • Cheese fondue with celery sticks • Cod and fried leeks with onion jam • Boiled pork sausage (“Cotechino”) with spinach puff and lentils • Savoy cabbage stuffed roll with pears and gorgonzola • Lodigiana “Luganega”.

First courses:

Risotto with salami paste and red wine • Potato dumplings with bacon and beans.

Second courses:

Pork fillet with balsamic vinegar and quince cream • Polenta.

Desserts:

Almond cake with chocolate sauce.

The price includes San Pellegrino water and coffee (wines are not included)

Wine list

Roverone - Riccardi

S. Rocco - Riccardi

Verdea - Riccardi

Trianon - Poderi di San Pietro

Monastero - Poderi di San Pietro

Rosso Valbissera - Poderi di San Pietro

Buttafuoco - Cantine Giorgi

Pinot Nero - Cantine Giorgi

Bonarda Luogo delle More - Luciano Brega

La Costera Barbera - Luciano Brega

Chardonnay - Luciano Brega

Pinotg Grigio - Luciano Brega

Inferno Nino Negri  Valpollicella Superiore

Sassella Nino Negri Valpollicella Superiore