Tenuta del Boscone - 0377.442051

Description:

The Boscone Estate is probably the most beautiful natural site of the Lodigiano. It is a green paradise with woods, meadows, oxbows and the landing place to the river Adda: the Estate (and the restaurant) can be reached indeed using the Mattei Motor Ship. There is a 3.000 hectares park, within which can be admired several species of animals and plants. The beauty of this suggestive natural landscape makes this the perfect place to hold outdoor parties. 

The Cascina Isola Restaurant is characterized by a rural "padano" (i.e., typical of the Po Valley) architecture style and is placed inside a seventeenth-century restored farmhouse. The atmosphere is simple and cosy and there are many reminders of the peasant tradition.

Cuisine: 

TRADITIONAL, REVISITED IN A MODERN TAKE. Ingredients are locally or self-produced.

Chef: Walter Baggi
Total places: 300
Festival places: 50
Languages spoken: English and German
Private parking
Wine glasses: all

Festival Menus are always available on Saturdays and Sundays, only at lunch time.

Festival Classical Menu: € 32,00

Appetizers:

Salmon trout roll with crescenza • “Onion” filled with delicatessen of the Lodigiano • Veal’s tongue in a garlic and parsley sauce.

First courses:

Risotto with sausage, Savoy cabbage and provolone • Small fresh lasagna with duck and artichokes sauce

Second courses:

Marrowbone “Lodigiana’s” style.

Desserts:

Maize flour cake with Moscato wine • “Semifreddo” with sabayon and brittle.

The price includes San Pellegrino water and coffee (wines are not included)