Ristorante La Quinta - 0371.35041

Description:

This historic restaurant, which was restored in two times (the last one was 2009), is placed in the city centre of Lodi. It is a former farmhouse, of which are still visible some wooden, copper and wrought-iron elements. Attention is paid to the details, even to lighting, in order to have a warm and cosy environment with a modern rather than a rustic atmosphere.

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE.  The philosophy of the cuisine lays on sound local bases, starting from the choice of products to cuisine techniques, together with the evolution, the research and the fusion. Bread, pasta and desserts are home-made. Particular attention is paid to the mise-en-place.

Chef: Sergio e Stefano Granata
Total places:60
Festival places: 60
Public parking
Wine glasses: all
Typical products are available for purchase

Festival Menus are always available on Fridays only at dinner time; on Saturdays both at lunch and at dinner time; on Sundays only at lunch time.

Festival Menus are also available on Tuesday 1st November, only at lunch time.

Festival Classical Menu: € 48,00

Appetizers:

Raspadüra• Small Lodigiano frying and “casoeüla” kebab .

First courses:

Tortelli filled with Pannerone and typical lodigiano cheese with guinea-fowl and barb sauce.

Second courses:

Stewed pork with polenta.

Desserts:

Mascarpone tasting • Tiramisù • “Sabbiosa” cake with cream and chestnut honey ice-cream.

The price includes San Pellegrino water and coffee (wines are not included)

Wine list

Bellavista (Franciacorta, Brescia) - Franciacorta Brut Cuvée - € 35,00

Az. Agricola Biava (Bergamo) - Moscato di Scanzo - € 29,00

Az. Agr. Pasini San Giovanni (Brescia) - "Busocaldo" Lugana - € 21,00

Casa Vinicola Rainoldi (Sondrio) - Sfursat di Valtellina - € 48,00

                                                               Sassella - € 21,00

                                                               Grumello - € 21,00

                                                                Inferno - € 21,00

Poderi di San Pietro (Milano) - "Serafina" Bianco Vivace - € 11,00

                                                       "Balestra" Rosso Vivace - € 11,00

Costaripa (Brescia) - Garda Classico Groppello "Maim" - € 19,00

Monsupello (Pavia) - "I Germogli" Pinot Nero vinificato in bianco - € 13,50

                                       "Violet" Bonarda Vivace - € 14,00

Marchesi di Montalto - "Pasiré" passito di Riesling - € 29,00