Ristorante La Colombina - 0377.85189

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Description:

This reastaurant was initially a farmhouse, with a bell tower and a parish recreation centre, then it became an historical eating house which was given back its original atmosphere through some restoration works in 1998. It is an original rustic environment thanks to the use of bricks, to the old barn and to the oak-beamed. As for its exteriors, even the interiors of the restaurant maintain the furniture and colours typical of country farmhouses. In winter, the fire is always burning in the fireplace placed in the main room.

Cuisine:

TYPICAL AND TRADITIONAL CUISINE, true to the elements characterizing the lodigiana and south-lombard cuisine. Typical lodigiani products are used and sold.

Chef: Carlo Fisu
Total places: 80
Festival places: 80
Languages spoken: English and French
Private parking

Festival Menus are always available from Sunday to Tuesday only at lunch time; from Thursday to Saturday only at dinner time.

Festival Classical Menu: € 33,00

 

Appetizers:

Pumpkin flan with typical cheeses fondue • Polenta “rustida” and pork underbelly • Fresh “Luganega” • Lodigiano Salami • Nerves and beans • Raspadüra.

 

First courses:

“Pasta e fagioli” of the “Colombina” • “Mezzemaniche” with pork’s breast and vegetables.

 

Second courses:

Meat braised with the Roverone of San Colombano • Polenta.

Desserts:

Lodigiano mascarpone with our farmhouse’s biscuits: almonds, chocolate and pastry • Small cup of sweet Malvasia wine.

 

The price includes San Pellegrino water and coffee (wines are not included)

 

 

Thematic Menus

Tastings

Cold cuts and Cheeses

(from 14th to 27th November)

Tasting:

Polenta crouton with veined lard • San Fioranetto (lodigiano salami), fresh “Luganega” • Local boiled pork sausage (“Cotechino”) • “Lonzardo” • Rustic bread with stracchino • Nerves with beans and onions • Raspadüra • “Pannaverde” Gorgonzola • Pannerone • Cacio cheese • Malghese cheese • Typical lodigiano cheese • Quince and acacia honey.

Desserts:

Pear and macaroon pie • Fresh mascarpone with cinnamon • Codogno’s biscuit • Small cup of sweet Malvasia wine.

€ 38.00 – wine tasting included

 

 

Wine list

Roverone Nettare dei Santi (San Colombano)

Domm Brut Metodo Classico Millesimato (San Colombano)

Malvasia Dolce Goccia Panizzari (San Colombano)

Franco Riccardi Nettare dei Santi (San Colombano)

Rubiosa Az. Le Tracce Oltrepò Pavese (Pavia)

Cirgà Az. Le Tracce Oltrepò Pavese (Pavia)

Garboso Az. Le Tracce Oltrepò Pavese (Pavia)

Rosso Cornalino Az. Agricola Ricchi Garda (Mantova)

Chardonnay Brioso Az. Agricola Ricchi Garda (Mantova)

Villa Crespia Az. Agricola Fratelli Muratori Franciacorta (Brescia)