Ristorante Gaffurio - 0371.426967

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Description:

The restaurant, which was completely restored in 2010, is placed in the elegant city centre of Lodi, very close to Piazza della Vittoria. It has a room with an "all-round" vault and liberty stuccos and another room with a coffered ceiling. The restaurant has a very central position, which goes well with its Belle Epoque style. It is possible to have candlelit dinners.

Cuisine:

TYPICAL AND TRADITIONAL CUISINE

 

Chef: Vittorio Romeo
Total places: 40
Festival places: 40
Languages spoken: English and Spanish
Public parking
Wine glasses: 2
Tourist material available

Festival Menus are always available from Tuesday to Sunday, both at lunch and dinner time

Festival Classical Menu: € 28,00

Appetizers:

Lodigiani cold cuts and pickled vegetables • Marbrè “Mazzi’s” style • Raspadüra.

First courses:

Risotto with Pannerone and pears • Noodles with sausage and cowpea beans

Second courses:

Stewed beef with polenta

Desserts:

Baked apple with hot sabayon

The price includes San Pellegrino water and coffee (wines are not included)

 

Thematic Menus

Tasting

Cold cuts and Cheese

(From 14th to 27th November 2011)

 

Tasting:

Raspadüra • Lodigiani cold cuts with fried bread paste • Typical Lodigiani cheeses (sweet genuine gorgonzola, fat taleggio and quartirolo) with classical Lodi’s quince jam.

 

Desserts:

Tortionata biscuits and coffee.

 

€ 22.00 - Wines are not included

 

 

Wine list

Milano

Nettare dei Santi DOC (Rosso)

Nettare dei Santi (Verdea Bianco)

Nettare dei Santi Mombrione (Rosso Sup.)

Brescia

Quadra Curtefranca (Rosso)

Pavia

Castello di Luzzano Bonarda Ferma o Vivace