Description:
It is an old farmhouse at the core of a small village which seems to be far away from the main arterial roads. The interior consists of three rooms, two of which are characterized by a warm, cosy rustic style. The third one was built more recently and has a more classical style.
Cuisine:

TYPICAL AND TRADITIONAL CUISINE

Chef: Silvia Tavezzi, Giuseppina Bertoglio 
Total places: 120
Festival places: 80
Languages spoken: English and French
Public parking

Festival Menus are always available from Wednesday to Sunday, both at lunch and at dinner time.

Festival Menus are also available on Monday 31st October and on Monday 1st Nobvember, only at lunch time.

Festival Classical Menu: € 32,00

Appetizers:

Local farmer salami • Matured seasoned pork shoulder • “Fiocchetto” of raw ham • Polenta medallion with seasoned lard • Hot boiled pork sausage (“Cotechino”) • Rustic leek and sausage omelette • Raspadüra of typical lodigiano Grana cheese • Lodigiani cheeses with fig mustard.

First courses:

Fresh ravioli filled with a mix of three meats with lodigiana sausage and honey mushrooms.

Second courses:

Beef stewed using Roverone with polenta • Oven-cooked pig’s leg with roasted potatoes with rosemary.

Desserts:

Pie made with pears poached in Passito di Verdea wine • Apricot jam tart and “Bertoldina” with hot chocolate.

The price includes San Pellegrino water and coffee (wines are not included)

Wine list

Cà di Frara (PV) - Bonarda "La Casetta" - Rosso

Provenza (BS) - "Groppello" - Rosso

Panizzari (MI) - San Colombano "Verdea" - Bianco

Panizzari (MI) - "Rosso di San Colombano DOC"

Riccardi (MI) - San COlombano DOC "Nettare dei Santi"

Riccardi (MI) - "Nettare dei Santi N° 1" - Bianco