Osteria del Portone - 02.9835366

Description: 
This restaurant is placed next to the Medici castle in Melegnano. This restaurant has two rooms on the ground floor, one on the first floor and a rustic-chic porch. It is a modern tavern, where traditional elements combine with modern ones.

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE.  The cuisine of this restaurant is based on sound lombard traditional bases together with a strong innovative influence. Use of products produced locally.

Chef: Franchi Valerio
Total places: 40
Festival places:40
Languages spoken: English
Wine glasses: all
Tourist material available

Festival Menus are available on the following days:

October: on Fridays at dinner time only; on Saturdays at lunch and dinner time; on Sundays at lunch time only.

November: on Mondays at dinner time only; on Tuesdays at lunch and dinner time; on Wednesdays at lunch time only.

Festival Menus are also available on Tuesday 1st November at lunch and dinner time and on Wednesday 2nd November, at lunch time only.

Festival Classical Menu: € 30,00

Appetizers:

Selection of typical cold cuts • Savoy cabbage roll filled with tripe • Eel and polenta kebab • Potato and leek flan with typical lodigiano cheese cream.

First courses:

Carnaroli rice with pumpkin and mushrooms creamed with mascarpone • Chestnut horns filled with guinea-howl with Salva cheese cream.

Second courses:

Pork fillet with herbs, plums and San Colombano wine with mashed potatoes with thyme.

Desserts:

Mascarpone “semifreddo" with pears and persimmon sauce.

The price includes S. Pellegrino water and coffee (wines are not included)