Osteria Cologno - 02.98270005

Description:

The restaurant is placed inside a farmhouse which was restored in 1999; these restoration works maintained the original structure of the building. The exterior is characterized by a wide garden and a porch. Built in the style of a tavern, with a simple and homely furnishing and with some modern detail, this restaurant has a cellar, where wines age and cold cuts mature, and a mezzanine floor and both are equipped to host customers.

Cuisine:

TYPICAL AND TRADITIONAL CUISINE

Chef:Giuseppe Grechi
Total places: 60
Festival places: 60
Languages spoken: English and German
Public parking
Wine glasses: all
Tourist material available

Festival Menus are always available on Wednesdays and Fruidays at dinner time only; on Saturday and Sunday, at lunch and dinner time.

Festival Menus are also available on Tuesday 1st November, only at lunch time.

Festival Classical Menu: € 28,00

Appetizers:

“Ludesana” selection of local typical cold cuts • Small home-made omelette • Battered vegetables • Raspadüra of typical lodigiano Grana cheese • Light puff • Boiled pork sausage (“Cotechino”) with mashed potatoes.

First courses:

Risotto with Roverone wine • Radicchio and “ludesana” sausage • Homemade ravioli typical of the Osteria.

Second courses:

Veal rump with mushrooms and small fillet with fine herbs • Roasted potatoes.

Desserts:

Home-made dessert by our pastry chef.

The price includes S. Pellegrino water and coffee (wines are not included)

Special menus for children and celiac people are available.