Ristorante La Caplania - 0371.897097

Description:

The restaurant is placed within a suggestive hundred-year old park on the hills of San Colombano. It has a "dehors" which is ideal for warmer times of the year. The beautiful view is one of the features characterizing this place. The rooms of this restaurant have styles different from one another: there is a wide, modern hall with smooth wooden beams and wide full-length windows. There also is a secondary, ancient-style room whose main feature is its elegant style.

Cuisine:

TYPICAL, TRADITIONAL CUISINE, REVISITED IN A MODERN TAKE

Chef: Maria Cinzia Tedoldi,Manuel Molinari
Total places: 100
Festival places: 100
Languages: English
Public parking

Festival Menus are always available on Monday, Wednesday and Thursday only at dinner time; from Friday to Sunday, at lunch and dinner time.

Festival Menus are also available on Tuesday 1st November, at lunch and dinner time.

Festival Classical Menu: € 38,00

Appetizers:

Goose with rustic mustard • Smoked cooked pork underbelly • Small “piadina” with robiola cheese and marjoram mousse • Hot artichokes puffs • Lodigiano salami.

First courses:

Risotto with boletus creamed with Raspadüra • Potato dumplings with sweet gorgonzola cream and nuts.

Second courses:

Beef fillet with red Roverone wine sauce • Pumpkin puree.

Desserts:

“Bertoldina” cake with mascarpone cream and chocolate sauce.

The price includes S. Pellegrino water and coffee (wines are not included)

Wine list

Verdea IGT Frizzante "Nettare dei Santi"

Montebiotto "Nettare dei Santi"

Pinot Nero Oddero Frecciarossa

Inferno Carlo Negri

Riesling Gli Orti Frecciarossa

Lugana Molin Provenza