Risotteria alla Torre - 0377.919147

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Description:
Placed inside a building of recent construction, this Restaurant is in the city centre, in the shadow of the Pusterla Tower, which is also its symbol. The interior is quite small but nice. There are a few places within a modern environment with some design elements, which go well with the wide perimeter full-length windows.
Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE      Specialized in risottos. Pays attention to seasons and to direct sale of products

Chef: Emilia Marzatico

Total places: 30
Festival places: 30
Languages spoken: English
Public parking
Wine glasses: 2

 

Festival Menus are always available from Tuesday to Sunday, at lunch and dinner time.

Festival Classical Menu: 35,00 euro

 

Appetizers:

Local Boiled pork sausage (“Cotechino”) with lentils and polenta au gratin with Pannerone.

 

First courses:

Chardonnay Risotto with apples and salami paste creamed with D.O.P. Bitto cheese • Home-made tortelli filled with honey mushrooms with taleggio fondue and nuts.

 

Second courses: 

Stewed ‘Priest’s hat’ with Roverone, mashed potatoes and Raspadüra.

 

Desserts:

Semifreddo with hazelnuts and chocolate fondue.

 

The price includes S. Pellegrino water and coffee (wines are not included)

 

Thematic Menus

Pumpkin and Chestnuts Menu
(From 17th to 30th October 2011)

 

Appetizers:

Pumpkin cream with goat gorgonzola core.

 

First courses:

Risotto with chestnuts served with boned grilled quails and glazed apples.

 

Desserts:

Sponge cake with Chantilly and chestnut and almond creams.

 

€ 30.00 - Wines are not included

 

Traditonal Menu

(From 1st to 14 November)

 

Menu:

Lodigiano “Great” appetizer with “Fiocchetto” • “Lonzardo” • Pork underbelly • Seasoned lard • “San Fioranetto” salami and Raspadüra • “Panissa” Lodigiana’s style.

 

Desserts:

Traditional apple pie.

 

€ 30.00 - Wines are not included

 

Tasting

Cold cuts and Cheeses

(from 14th to 27th November)

 

Tasting:

Tasting of four different varieties of cheese • Graukase fondue and malga cheese with bread croutons • Saffron risotto with pears creamed with “bagoss”.

 

Desserts:

Macaroons semifreddo with mascarpone cream.

 

€ 33.00 - Wines are not included

 

13

 

Wine list

Az. Agricola Cantine Casteggio - Pinot Nero Brut (Oltrepo')

Az. Agricola Conte Vistarino - Cruasé (Oltrepo')

Az. Agricola Bredasole - Franciacorta Saten Chardonnay (Franciacorta)

Az. Agricola Nettare dei Santi - Verdea Frizzante (San Colombano)

Az. Agricola Ca-Lojera - Lugana DOC (Lago di Garda)

Az. Agricola Bredasole - Curtefranca Rosso 2009 (Franciacorta)

Az. Agricola Cantine Casteggio - Pinot Nero (Oltrepo')

Az. Agricola Alziati Annibale - Gaggiarone (Oltrepo')

Az. Agricola Nettare dei Santi - Franco Riccardi Riserva (San Colombano)

Az. Agricola Rainoldi - Sassella (Valtellina)

Az. Agricola Rainoldi - Sforzato (Valtellina)

Wine at the glass:

Az. Agricola Conte Vistarino - Cruasé (Oltrepo')

Az. Agricola Ca-Lojera - Lugana DOC (Lago di Garda)

z. Agricola Cantine Casteggio - Pinot Nero (Oltrepo')

Az. Agricola Alziati Annibale - Gaggiarone (Oltrepo')

Festival Menus are always available