Osteria Pater - 0371.470250

• 
• 

Description:
The restaurant is placed in a building that despite its recent construction fits with all the features of its agricultural environment. As for its exteriors, even the interiors of the restaurant reproduce the rural style through warm colours, wooden beams and terracotta floors, but also through elegance and design elements which are closer to a modern style. There are two rooms and a porch.

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE.  Ingredients are chosen according to seasons and to local production. Dishes are rigourously freshly cooked, home-made pasta and desserts.

Chef: Fabio Iannone
Total places: 60
Festival places 60
Languages spoken: English
Public parking
Wine glasses: 4

 

Festival Menus are always available from Thursday to Saturday at dinner time only; on Sundays at lunch time only.

 

(Festival Menus won't be available on Thursday 3rd November)

Festival Classical Menu: € 32,00

 

Appetizers:

Local salami and Raspadüra • Boiled pork sausage (“Cotechino”) in a pastry croute with potato and borlotti beans cream • Small flan of crescenza cheese and nettles •Broccolis with crunchy lard and candied tomatoes.

 

First courses:

Risotto with sausage “Pater’s” style • Barb ravioli filled with Pannerone and ricotta cheese on a bed of spinach and typical lodigiano cheese cream.

 

Second courses:

Stewed beef marinated with home-made beer with polenta and caramelized onions.

 

Desserts:

Soft dessert with chestnuts and dark chocolate with Tortionata biscuit, coffee mousse and brittle.

 

 

The price includes S. Pellegrino water and coffee (wines are not included)

 

 

The restaurant takes part into the AIS tasting nights. See the section "I Vini in Rassegna" for the calendar.

Thematic Menus

Pumpkin and Chestnuts Menu
(From 17th to 30th October 2011)

 

Appetizers:

Small pumpkin and almond flan.

 

First courses:

“Maccheroncini” with mushrooms and pumpkin puree.

 

Second courses:

Pork fillet with chestnuts.

 

Desserts:

Ricotta and pumpkin mousse with cocoa and macaroons.

 

€ 28.00 – Wine included

 

 

Traditional Menu
(from 1st to 14th November)

 

Menu:

The “Rustissana” with soft polenta and mushrooms.

 

Desserts:

Mascarpone mousse with Tortionata biscuit.

 

€ 23.00 - Wines are not included

 

 

Tasting

Cold cuts and Cheeses
(from 14th to 27th November)

 

Tasting:

Salami and Raspadüra • Cooked seasoned pork shoulder with home-made pickled vegetables • Crouton with lard, honey and nuts • Ricotta quenelle with mustard • Gorgonzola with soft polenta • Boiled pork sausage (“Cotechino”) with lentils.

 

Desserts:

Apple pie.

€ 20.00 - Wines are not included

Wine List

San Colombano DOC Rosso Fermo (Pietrasanta)

San Colombano DOC Rosso Vivace (Pietrasanta)

Verdea Bianco Frizzante ICT (Pietrasanta)

Nostranino Rosso Frizzante (Cabanon)

Augurio Rosso Fermo (Cabanon)

Cabernet Sauvignon Cuore di Vino  - La Botte N° 18 DOC (Cabanon)

Bonarda DOC (Isimbarda, l. 0,375)

Pinot Nero Frizzante DOC (Isimbarda, l. 0,375)

Franciacorta Brut Cuvée DOCG (Bellavista)

­­­­­­­Osteria Pater

 

 

Menu: The “Rustissana” with soft polenta and mushrooms.

Desserts: Mascarpone mousse with Tortionata biscuit.

€ 23.00 - Wines are not included

 

Tasting

Cold cuts and Cheeses