Ristorante L'Arsenale - 0371.709086

Description:

Placed in a 19th-century farmhouse, which was entirely restored in 2006. It is built using bricks and durmast wood, which alternate with wide full-lenght windows facing its gardens. The floor of this restaurant is made of bricks, there are full-length windows facing the two gardens, large use of durmast wood; ancient tables and furniture in a setting characterized by a traditional, elegant style.

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE. "Stand out" means being able to well make even a "salami sandwich". Everything is home-made, paying attention to seasons for the choice of ingredients: fresh pasta, different types of bread, ice-creams and pastries are home made.

Chef:Fabio Granata
Total places: 50
Festival places: 50
Lingue: English and French
Public parking
Wine glasses: all

Festival Menus are always available from Tuesday to Sunday, at lunch and dinner time.

Festival Classical Menu: € 40,00

Appetizers:

Hare’s marbrè with onion jam • Typical lodigiano Granone with three different degrees of maturation

First courses:

Ravioli filled with sturgeon with potato and butter cream and herbs • Rice with red turnips and Malghese cheese.

Second courses:

Goose leg with “cassoeüla” and polenta.

Desserts:

Pannerone’s bon-bon with honey • Mascarpone’s soft dessert with a coffee and streusel cocoa core.

The price includes S. Pellegrino water and coffee (wines are not included)

Thematic Menus

Pumpkin and Chestnuts Menu
(From 17th to 30th October 2011)

First courses:

Savoury flan with pumpkin and taleggio • Risotto with pumpkin and chards.

Second courses:

Turkey breast with traditional filling of glazed chestnuts.

Desserts:

Chestnut, pumpkin and chocolate cake.

€ 40.00 – Wines are not included

Traditional Menu
(from 1st to 14th November)

Menu:

Mixed boiled meats with side dishes, sauces and mustard.

Desserts:

Ice-cream or sorbet.

€ 22.00 – Wines are not included

Tasting

Cold cuts and Cheeses
(from 14th to 27th November)

Tasting:

Raw and cooked cold cuts • Risotto with Pannerone and blueberries • Tasting of cheeses with our jams.

Desserts:

Tiramisù with our sponge fingers.

€ 30.00 – Wines are not included.