Ristorante Isola Caprera - 0371.421316

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Description:

It is an historical restaurant of the city of Lodi, placed in the Borgo Adda district, facing directly this river that was also mentioned by Manzoni is his work. It is surrounded by a garden and has a terrace.The retrò elegance is the distinctive sign of the interiors of this restaurant.

 

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE 

Chef: Isacco Polli
Total places: 150
Festival places: 90
Private parking
Wine glasses: 3

Festival Menus are available on the following dates:

October: 2, 9, 16, 23 only at lunch time; 1, 8, 14, 15, 22, 24 only at dinner time.

November: on Sundays and on 1st November only at lunch time; 4, 5, 12, 14, 19, 25, 26 only at dinner time.

Fesrtival Classical Menu: € 32,00

Appetizers:

Raspadüra with kernels • Lodigiani’s cooked “culatello” with homemade bread’s crouton and salami paste • Our self-produced tomato jam

First courses:

Carnaroli rice with pork and stewed Savoy cabbage sauce • Pumpkin dumplings with sweet gorgonzola cream

Second courses:

Traditional Roverone stewed beef with polenta.

Desserts:

Chestnut ice-cream with gianduia’s fondue.

 

The price includes S. Pellegrino water and coffee (wines are not included)

 

Thematic Menus

Traditiona Menu

Menu:

A trolley of mixed boiled meats with green sauce and mustard • Potatoes with parsley • Polenta crouton and gorgonzola.

 

Desserts:

“Meini” with cream.

 

€ 25.00 – Wines are not included

 

 

 

A special menu for celiac people is available

Wine list:

Riccardi Wines Selection:

-DOC - € 12,00

-Verdea - € 12,00

-Roverone - €12,00

Cà Tessitori:

-Pinot Nero Vinificato Bianco - € 12,00

-Sauvignon - € 13,00

-Rosso Borghesa - €13,00

-Bonarda - € 12,00

Cantine Giorgi:

-Riesling - € 15,00

Berlucchi Spumante €25,00

Berlucchi Rosé - € 25,00

Cantina:

-Passito Sole di Dario - € 20,00

At the glass:

Vini Riccardi San Colombano - € 3,00 al bicchiere