scelta eng

 

fb eng

 

twten

 

Un evento di
prov
strada
cam

Con il contributo di
reg

Con il patrocinio di
EXPO

L'Osteria del Castello - 0371.201091

  • Print

Via Ricetto- San Colombano al Lambro (Mi) 


Phone +39 0371.201091


Closed on Mondays

www.losteriadelcastello.com

Style: Restaurant

ostdelcastello

 


Description:

Placed inside a castle dating back to 1190, this restaurant also has an 18th century court and is surrounded by a park more than 20.000 m2 wide. The interiors of the restaurant show a contrast between moden and ancient style. The ancient elements consist of decorations and complements, while the modern ones are the wide full-lenght windows.

 

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE 


Chef: Mascherini Daniele

Total places: 110
Festival places: 40
Languages: English and French
Public parking
Wine glasses: 2

visa



spacer


Festival Classical Menu: € 27,00


Appetizers:

Small loin pickled with balsamic vinegar, “bondiola” seasoned pork shoulder and “Lodigiano Terra Buona” salami • Raspadüra’s flan, honey mushroom cream.

First course :

Small lasagne with “luganega” and chards sauce with a light stracchino fondue.

Second courses:

Boned filled piglet, potatoes layered cake.

Desserts:

Bavarian cake with chestnuts and persimmons.

 

The price includes S. Pellegrino water and coffee (wines are not included)

 

spacer


Thematic Menus


Pumpkin and Chestnuts Menu

(From 17th to 30th October 2011)


Appetizers:

Pumpkin pie with Raspadüra’s cream.

First courses:

Creamy Carnaroli rice with chestnuts and honey mushrooms.

Second courses:

Guinea-howl filled with chestnuts, pumpkin timbale.

Desserts:

Pumpkin and chocolate flan.

€ 23.00 - Wines are not included

 

Traditional Menu
(from 1st to 14th November)


 

Appetizers:

“Culaccia” with fresh goat cheese cream.

 

First courses:

Risotto with saffron and marrowbone.

 

Desserts:

Tortionata with cinnamon mousse

 

€ 23.00 - Wines are not included

 

 

Tasting

Cold Cuts and Cheeses
(from 14th to 27th November)


 

Appetizers:

Pâte brisèe basket with soft and crunchy salami

 

First courses:

Tortelli filled with the “blu” of Lodi, prepared with butter and Raspadüra.

 

Second courses:

Home-made boiled pork sausage (“Cotechino”) with taleggio cream, soft potato flan.

 

Desserts:

“Strachin gelad”.

 

€ 23.00 - Wines are not included

 

 

spacer