Locanda del Sole - 0377.67777

Descrizione:

This restaurant is placed in a village environment and the building where it is hosted was entirely restored in 1991. It has three rooms. At the entrance of the restaurant, customers pass through the tavern area, typical of the Lower Lodigiano's villages, with its village cusotmers. The rooms' furniture is informal, with some rustic elements.

Cucina:

TYPICAL AND TRADITIONAL CUISINE, tasty and generous.

Chef: Giuseppe Negri
Total places: 100
Festival places: 100
Languages spoken: French
Public parking
Wine glasses: 1
Credit cards accepted: None

Festival Classical Menu: € 20,00

Appetizers:

Hot breadsticks with pork underbelly • Boiled pork sausage (“Cotechino”) en croute• Small potato and boletus pie.

First courses:

Risotto with sausage and Raspadüra• Ravioli with a filling of lentils and sage butter.

Second courses:

Veal filled with mushroom sauce with vegetables and polenta.

Desserts:

Sbrisolona with sabayon and chocolate cream.

The price includes S. Pellegrino water and coffee (wines are not included)

Thematic Menus

Pumpkin and Chestnuts Menu
(From 17th to 30th October 2011)

Appetizers:

Small pumpkin pie with chestnut cream and pork underbelly.

First courses:

Chestnut tagliatelle with pumpkin and sausage sauce.

Second courses:

Sliced fillet of beef with mushrooms, pumpkin-scented.

Desserts:

“Montebianco” sundae.

€ 25.00 – Wine included

Traditional Menu
(from 1st to 14th November)

Menu:

Hot breadsticks with pork underbelly • Small “mixed meats” meatballs • Small “rognosa” omelette • Tripe tasting• Pig’s ribs with Savoy cabbages and polenta.

Desserts:

Tiramisù with brittle.

€ 25.00 – Wine included