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RISTORANTI
Un evento di
Con il contributo di
Con il patrocinio di
Antica Osteria del Cerreto - 0371.471009
Via dell’Abbazia, 5
Abbadia Cerreto (Lo)
Phone +39 0371.471009
Closed on Mondays and on Tuesday at lunch time
www.famigliascolari.it
Style: Restaurant in an ancient environment
Description:
Placed in the shadow of a Cistercian Abbey dating back to the year 1100, even after a restoring in 2000 still preserves its ancient beams and bricks and hosts some wooden and rock sculptures by Luigi Soresini.
In the interior of the restaurant have been kept some elements which contribute to the creation of an atmosphere rich in history.
Cuisine:
TYPICAL AND TRADITIONAL CUISINE, with pasta, ravioli, bread and home-made desserts
Chef:Stefano Scolari
Total places: 200
Festival places: 200
Languages spoken: English
Public parking
Wine glasses: 2
Festival Classical Menu: € 30,00
Appetizers:
Selection of local cold-cuts • Home-made meatballs •Boiled pork sausage (“Cotechino”) with mashed potatoes • Small spinach and ham omelette • Polenta crouton with gorgonzola • Raspadüra.
First courses:
Carnaroli risotto creamed with Pannerone and lodigiana braised sausage.
Second courses:
Beef stewed using D.O.C. San Colombano’s wine • “Fioretto” Polenta • Rolled-up veal with roasted potatoes.
Desserts:
Cerreto’s Semifreddo with Tortionata biscuit.
The price includes S. Pellegrino water and coffee (wines are not included)
