La Locanda dei Sapori - 0371.80588

Description:
The building hosting this restaurant is a restored old lodigiano barn. Its bearing structure is still visible, especially on the first floor. The interiors are a fusion of traditional and modern furniture elements. In one of the rooms on the grund floor there is a space where children can play, with slides and a small castle.

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE.  Local and season products are used.

Total places:100

Festival places: 100
Languages spoken: English
Public parking

Festival Classical Menu: 32,00 €

Appetizers:

Tasting of typical lodigiani cold cuts • Veal nerves with onions and beans • Pumpkin omelette • Pickles with “Balseto” vinegar.

First courses:

Saffron risotto with bacon and “Finferli” • Ravioli with sausage and chestnuts.

Second courses:

Beef stewed lard and tail with polenta served with ribs cooked with Balseto vinegar.

Desserts:

Tasting of traditional lodigiani desserts with a glass of San Colombano Passito wine.

The price includes S. Pellegrino water and coffee (wines are not included)

A special menu for children and celiac people is always available (The restaurant is certified by A.I.C., the Italian Celiac disease Association)

The restaurant takes part into the AIS tasting nights. See the "Calendar" section for the dates.