Albergo del Sole - 0377.58142

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Description:

It is the only lodigiano restaurant that is recognized by Lombardy Region as an Historical Restaurant. The building where this restaurant is placed dates back  to 1464 and has been used as an inn for centuries. There were some restoration works in 1987 whose goal was to highlight its ancient and traditional features, which can be also found in its indoor courtyard, where there are a porch and a site for the production of vinegar.
This restaurant is characterized by copper decorations, wooden beams, original furniture and one of the most prestigious Italian wine cellars, which boasts hundreds of wines, some of which really old.
Cuisine:
TRADITIONAL, REVISITED IN A MODERN TAKE. Since the Seventies, this restaurant has been acknowledged as the national leader of the school that brought to the re-discovery of traditional revisited cuisine in a more contemporary idea of feeding.

Chef: Silvana Pizzamiglio Colombani, Mauro Bergamaschi
Total places: 40
Festival Places: 40
Languages spoken: English, French, German and Spanish
Public Parking
Overnight stay is possible
Tourist material available
Wine glasses: All

 

Festival Classical Menu: 40,00 €

 

 

 

Appetizers:

Polenta with local pork underbelly and Raspadüra • Croutons with duck pâté • Local salami • Pickled vegetables of the “Sole”.

 

 

 

First courses:

Onion soup • Small lasagne with honey mushrooms.

 

 

 

Second courses:

Stewed beef with polenta.

 

 

 

Desserts:

The “Sabbiosa” cake of “Maleo” with mascarpone cream.

 

 

 

 

The price includes S. Pellegrino water and coffee (Wines are not included)

Thematic Menus

Pumpkin and Chestnuts Menu

 

(From 17th to 30th October 2011)

 

 

Appetizers:

Little pumpkin flan with taleggio fondue

 

Second courses:

Parched pig’s leg with chestnuts

 

Desserts:

Chestnut Bavarian cream with persimmon mousse

 

€ 35.00 - Wines are not included

 

Tasting

 

Cold cuts and Cheeses

(Dal 14 al 27 Novembre 2011)

 

Tasting:

a selection of lodigiani cold cuts with pickled vegetables of the “Sole” • A selection of cheeses with our mustards

 

€ 25.00 - Wines are not included

 

It is the only lodigiano restaurant that is recognized by Lombardy Region as an Historical Restaurant