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Style
Using this function (red links on the left), you will be able to choose your restaurant according to its style. We would like to remind you that the Gastronomical Festival is a window for lodigiana cuisine and its restaurants, which have peculiarities that differ from one place to the other. Find the one that suits you best among:
- Restaurants
- Historical Restaurants
- Restaurants in an ancient environment
- Restaurants in a rural context
- Restaurants with park
- Country eating houses
- Taverns (both classical and modern)
In the page of every restaurant you will be able to find pictures and a brief description of the place, the interiors, exteriors, the furniture and the cuisine.
Type of Cuisine
Using this function (red links on the left), you will be able to choose your restaurant according to the type of cuisine: during the Festival time, restaurants of course only offer typical and traditional recipes, some of them following more traditional methods, others revisiting in a modern take ancient delicatessen.
Find the one that suits you best among:
- Typical cuisine
- Typical cuisine revisited in a modern take
Ristorante Gerette2010 - 0371.89283
Via Lodi 9B
San Colombano al Lambro (Mi)
Phone +39 0371.89283
Closed on Mondays and Tuesdays
www.gerette.it
Style: Restaurant with park
Description:
The restaurant is placed inside a building which once was a thermal station and was restored in 1992. The building is now made of thin wooden plates and has wide windows opening on a large and beautiful thermal park.
Informal furniture in majestic building, where large beams and wooden elements alternate with permanent structures.
Cuisine:
TYPICAL AND TRADITIONAL CUISINE
Total places: 300
Festival places: 90
Languages spoken: English
Public parking
Wine glasses: 3
Festival Menus are always available on Fridays at dinner time only and on Saturdays and Sundays, both at lunch and at dinner time.
Festival Menus are also available on Tuesday 1st November, only at lunch time.
Festival Classical Menu: € 30,00
Appetizers:
Typical lodigiani cold cuts • Matured seasoned pork shoulder • Country salami • Pork underbelly with fried “tortello” Banina’s style • Vegetables and herbs flan with gorgonzola cream • Nerves with onions and borlotti beans.
First courses:
San colombano D.O.C. red wine risotto with chestnuts and sausage • “Cannelloni” with goose sauce and honey mushrooms.
Second courses:
Stewed beef with celery and maize flour polenta and corn polenta.
Desserts:
Pear and macaroons tart.
The price includes San Pellegrino water and coffee (wines are not included)
Wine list
Azienda Agricola "Nettare dei Santi" di San Colombano
Rosso Franco Riccardi Riserva IGT
Rosso Roverone IGT
Rosso Montebiotto IGT (Anche conf. cc 0,375)
Rosso San Colombano DOC Vivace
Bianco Verdea Vivace
Bianco Verdea N° 1 Fermo IGT
Bianco Verdeco Fermo IGT (Anche conf. cc 0,375)
Azienda Agricola "Antonio Panigada" di San Colombano
Banino Rosso Riserva DOC Vigna La Merla (2005)
Banino Bianco Collina del Milanese IGT
Banino Rosso Tranquillo DOC (2008)
Banino Aureum IGT Passito Malvasia (2008)
Cantine "Francesco Montagna SRL" di Broni
Buttafuoco O.P. DOC (Versione Ferma)
Bonarda O.P. DOC
Riesling O.P. DOC (Versione Ferma)
Pinot Nero O.P. DC Vinificato Bianco
Thematic Menus
One of the main novelties of 2011 Festival is the introduction of thematic menus, which will allow Festival visitors to find new proposals concerning the food and wine industry tendencies. Using the red links on the left, find the one that suits you best among:
- Pumpkin and Chestnuts Menu (from 17th to 30th October)
- Traditional Menu (from 1st to 14th November)
- Cold cuts and Cheeses Tasting (from 14th to 27th November)
Attention: not all restaurants offer thematic menus. Restaurants offering them also keep serving the Festival Classical Menu. We advise that you ask for information while calling for booking.
Trattoria La Torretta - 0371.413547
Piazza Sommariva,
Quartiere Torretta (Lo)
Phone +39 0371.413547
Always open
Style: Country eating house
Description:
The restaurant is placed in an area of Lodi which is known with the name of "Torretta", a small village before the city. It is an original eating house with some rustic elements in its furniture that have the purpose of providing a simple but warm, typically autumnal atmosphere.
Cuisine:
TRADITIONAL, REVISITED IN A MODERN TAKE. Ingredients are chosen according to seasons. Home-made desserts.
Chef: Marco Romeo
Total places: 100
Festival places: 100
Lingue: English and Spanish
Public parking
Wine glasses: 2
Festival Menus are always available, both at lunch and at dinner time.
Festival Classical Menu: € 26,00
Appetizers:
Lodigiani cold cuts with fried bread paste • Croutons with salami paste • Nerves • Sweet-and-sour onions • Raspadüra.
First courses:
Risotto with boletus • Tortelli with “mascarponata” ricotta and herbs.
Second courses:
Braised meat with polenta.
Desserts:
Pear pie with moue sauce • Chestnuts with hot wine.
The price includes San Pellegrino water and coffee (wines are not included)
Wine list
Milano
Nettare dei Santi DOC (Rosso)
Nettare dei Santi (Verdea Bianco)
Nettare dei Santi Mombrione (Rosso Sup.)
Brescia
Quadra Curtefranca (Rosso)
Pavia
Castello di Luzzano Bonarda Vivace o Fermo
