Description: 

The building is placed in a hamlet in the lodigiana countryside. It has an indoor garden and a porch. Rebuilt in the style of an eating house, the interior of this restaurant has a wide room with a fireplace and large windows.

Cuisine:

TYPICAL AND TRADITIONAL CUISINE

Chef: Stefano Della Giovanna
Total places: 90
Festival places: 90
Languages spoken: English and German

Private parking
Wine glasses: all

Festival menus are always available on Fridays only at dinner time;  on Saturdays both at lunch and dinner time; on Sundays only at lunch time.

Festival Menus are also available on Tuesday 1st November, only at lunch time.

Festival Classical Menu € 32,00

Appetizers:

Raspadüra • Typical lodigiani cold cuts • Bread croutons with seasoned lard • Boiled pork sausage (“Cotechino”) with lentils.

First courses:

Risotto with Pannerone and sausage • “Mezze maniche” with stewed pork underbelly and Savoy cabbage.

Second courses:

Braised beef with rustic polenta.

Desserts:

“Strachin gelat” with hot chocolate.

The price includes San Pellegrino water and coffee (wines are not included)