Ristorante Tre Gigli all'Incoronata 0371.421404

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Description:

The restaurant is placed in the historical city centre of Lodi, in front of Piazza della Vittoria. It has an outdoor space where it is possible to eat during warmer times of the year. Modern, clean and sober furniture.

 

Cuisine:

TRADITIONAL, REVISITED IN A MODERN TAKE. Ingredients are chosen according to seasons. Home-made desserts.

 

Chefs: Simone Chianese, Virginia Bianchi
Coperti: 50
Coperti rassegna: 50
Public parking
Wine glasses: all
Tourist material available

Festival Menu are always available from Tuesday to Friday  only at dinner time; on Saturdays bot at lunch and at dinner time;  on Sundays only at lunch time.

Festival Classical Menu: € 35,00

 

Appetizers:

“Luganega” soufflé with lentils and glazed chestnuts.

 

First courses:

Risotto with Malghese cheese, nuts and chestnut honey.

 

Second courses:

Duck thigh brased with red wine, with celery turnip puree • Lodigiano Grana cheese • Pannerone and Salva cheese from Crema with sunflower honey.

 

Desserts:

Bavarian cake with mascarpone and coffee sauce.

 

The price includes San Pellegrino water and coffee (wines are not included)

 

 

 

Carta dei vini

Rosso Fermo - Pietrasanta

Solesta - Lacosta Az. Agr.

Seriz - Lacosta Az. Agr.

Rosso Delluso - Tosca Az. Agr.

Bonarda - Castello di Luzzano

Barbera - Martilde

Valcaleppio Moscato Passito - Tenuta Castello di Grumello (anche al bicchiere)

Lugana Tenuta Maiolo - prod. Provenza

Pinot Nero - Tenuta Mazzolino

Corvino - Tenuta Mazzolino

Sfursat 5 stelle - Nino Negri

Spumante Brut - Berlucchi

Spumante Brut - Ferghettina  (anche al bicchiere)