Osteria PerBacco - 340.0952259

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Description:
This restaurant, which is placed along the Via Emilia, the main route of ancient Rome, has a very long story. Its interiors were restored in 2009. It is a farmhouse with a yard and the atmosphere typical of the countryside is strengthened by the presence of some yard animals, such as geese. It has been a tavern since the beginning of the 20th century and did not lost its original atmosphere, one of its strongest features. The only modern detail is the on-sight kitchen. Tables are well distanced from one another.

Cuisine:
Usually, the CUISINE is a NATIONAL one (typical for the Festival), with home-made bread, pasta, breadsticks and desserts.

Chef: Andrea Badaloni
Total places: 60
Festival places: 60
Languages spoken: English and French
Public parking
Wine glasses: all

 

Festival Menus are always available on Mondays and from Wednesday to Saturday only at dinner time; on SUndays at lunch and dinner time.

Festival Classical Menu: € 33,00

 

Appetizers:

Mixed cold cuts (salami, seasoned pork shoulder and lard) and preserved vegetables • Leek and herbs flan with taleggio mousse.

 

First courses:

Rice pie with salami paste and saffron, Raspadüra fondue • Bran dumplings with capon and Savoy cabbage sauce.

 

Second courses:

Boned pig’s knuckle with crunchy honey mushrooms and mashed potatoes. Desserts: Tortionata layered cake with mascarpone and chocolate mousse.

 

The price includes S. Pellegrino water and coffee (wines are not included)

 

The restaurant takes part into the AIS tasting nights. See the section "I Vini in Rassegna" for the calendar.

Thematic Menus

Menu Zucca e Castagne
(From 17th to 30th October 2011)

 

Appetizers:

Pumpkin pudding with sautéed chicory.

 

First courses:

Pumpkin dumplings with rocket pesto, bacon and brittle.

 

Second courses: 

Guinea-fowl filled with chestnuts with mascarpone sauce.

 

Desserts:

“Cannoncini” filled with chestnuts, pumpkin compote

 

€ 30.00 - Wines are not included

 

 

Wine list

Sondrio:

Red Wines

Valtellina superiore Sassella ris. La Scala - Plozza (Docg, 2006)

Sfursat di Valtellina Vin da Cà (Docg, 2006)

Bergamo

White Wines

Valcalepio Bianco - Castello di Grumello (Doc, 2009)

Red Wines

Valcalepio Rosso ris. - Castello di Grumello (Doc, 2005)

Brescia

White Wines

Franciacorta Brut - Bredasole (Docg)

Milano

White WInes

Collina Milanese del Chardonnay - Nettare dei Santi (Igt, 2010)

Red Wines

S. Colombano ris. sel. Mombrione - Nettare dei Santi (Doc, 2007)

Pavia

White Wines

Pinot Nero frizz. Magot - Castello di Luzzano (Doc, 2009)

Bonarda frizz. - Castello di Luzzano (Doc, 2009)

Buttafuoco i Gioielli - Canneto Pavese (Doc, 2008)